Follow me as I reblog posts ( and sometimes, my thoughts ) that I can relate to my everyday life.
thecakebar:

watermelon mint agave sorbet! (recipe/tutorial)

thecakebar:

watermelon mint agave sorbet! (recipe/tutorial)

gettingahealthybody:

Baked Eggs in Avocado.
Click here for recipe.

gettingahealthybody:

Baked Eggs in Avocado.

Click here for recipe.

diethoroscopes:

the numbers make sense

but they are simply guidelines

yours to control

thecakebar:

Apple Pie Baked INSIDE Apples Tutorial

thecakebar:

Peanut Butter Banana and Honey Sandwich

garden-of-vegan:

Garden of Vegan - Breakfasts from November

envynoone:

mother nature’s artwork

envynoone:

mother nature’s artwork

garden-of-vegan:

8 Recipes from I ♥ Vegan

pbs-food:

Kale Salad with Almonds Recipe | Fresh Tastes Blog | Marc Matsumoto

pbs-food:

Kale Salad with Almonds Recipe | Fresh Tastes Blog | Marc Matsumoto

waltzingmatildablog:

Frozen yogurt covered fruit pops! Healthy and delicious dessert.

omnommy:

Summer vegetable spaghetti.

omnommy:

Summer vegetable spaghetti.

e-d-i-b-l-e:

Ok so I was originally planning on posting orange-coloured foods next, but when I found this recipe, I just had to post it!

HOMEMADE NUTELLA! Recipe is from Reclaiming Provincial&makes 6 ounces.

Ingredients:

  • 1 cup of hazelnuts, peeled and toasted
  • 1/4 cup of unsweetened cocoa powder (high quality cocoa powder is key! I used Valrhona)
  • 1/2 cup of powdered sugar
  • 3/4 tsp vanilla extract
  • 1/4 tsp kosher salt
  • 4 tbsp coconut oil

Method:

  1. Place hazelnuts in the food processor and blend continuously until a smooth butter forms (around 3 minutes). 
  2. Add the rest of the ingredients and continue blending until the mixture is smooth and creamy.
  3. Store for up to 2 weeks in the fridge. (I actually think it’s possible this could last longer, considering that there’s no dairy. But best to err on the side of caution.)
  4. Enjoy on toast, waffles, spoons, fingers, etc. 

jasonsbites:

Kale & Tomato Frittata :) Click to go to the recipe!